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  • Planting Guide

    Vegetable Garden

    Planting Guide

    .

    Vegetable

    Seeds or
    plants per
    100 ft

    Planting
    Depth
    in inches

    Inches
    Between
    Plants

    Average
    Crop
    per 100 ft

    Average
    Days
    to Harvest

    Asparagus

    1 oz
    65 plants

    1
    6-8

    18
    18

    30 lb
    30 lb

    2 yr
    2 yr

    Beans, snap bush

    1/2 lb

    1

    3-6

    60 lb

    50-55

    Beans, snap pole

    1/2 lb

    1

    4-12

    80 lb

    65

    Beans, lima bush

    1/2 lb
    1/2 lb

    1
    1

    3-6
    3-6

    47 lb in shell
    18 lb shelled

    65
    65

    Beans, lima pole

    1/2 lb
    1/2 lb

    1
    1

    4-12
    4-12

    66 lb in shell
    25 lb shelled

    80
    80

    Beets

    1 oz

    1/2

    2

    75 lb

    65

    Broccoli

    1/8 oz
    50-65 plants

    1/4 – 1/2

    18-24
    18-24

    50 lb
    50 lb

    80-115
    75

    Cabbage

    1/8 oz
    65-100 plants

    1/4 – 1/2

    12-18
    12-18

    150 lb
    150 lb

    100
    80

    Cabbage, Chinese

    1/8 oz

    1/4 – 1/2

    12

    100 lb

    80

    Carrots

    1/8 oz

    1/4 – 1/2

    2

    100 lb

    75

    Cauliflower

    1/8 oz
    50-65 plants

    1/4 – 1/2

    18-24
    18-24

    80 lb
    80 lb

    80-115
    65

    Chard, Swiss

    1 oz

    1/4 – 1/2

    6

    75 lb

    50

    Collards and Kale

    1/4 oz

    1/4 – 1/2

    8-16

    150 lb

    55

    Corn, sweet

    3-4 oz

    1-2

    12

    10 doz

    80

    Cucumbers

    1/2 oz

    1

    12-18

    100 lb

    55

    Eggplant

    50 plants

     

    24

    150 lb

    85

    Kohlrabi

    1/8 oz

    1/4 – 1/2

    3-4

    75 lb

    55

    Lettuce, head

    1/4 oz
    75-100 plants

    1/4

    12
    12-14

    75 head
    75 head

    80-115
    80

    Lettuce, leaf

    1/4 oz

    1/4

    8-12

    50 lb

    50

    Muskmelons

    1/4 oz

    1

    36-48

    100 frt

    90

    Mustard

    1/4 oz

    1/4 – 1/2

    2

    100 lb

    45

    Okra

    1 oz

    1

    12-18

    90 lb

    65

    Onions, green

    600 sets/plants

     

    2

    100 bunches

    35

    Onion, bulb

    220 sets/plants

     

    6

    100 lb

    110

    Parsley

    1/8 oz

    1/4

    4-6

    30 lb

    90

    Peanuts

    1/2 lb
    1/2 lb

    1-2
    1-2

    3-4
    3-4

    45 lb green
    15 lb dry

    110
    110

    Peas, English

    1 lb

    1-2

    2

    30 lb in shell

    65

    Pea, southern

    1/2 lb

    1

    4-6

    40 lb in hull

    65

    Pepper, bell

    50 plants

     

    24

    150 lb

    75

    Potato, Irish

    10 lb

    4

    12

    150 lb

    100

    Potatoes, sweet

    75-100

     

    12

    100 lb

    120

    Pumpkins

    1/2 oz

    1-2

    48

    300 lb

    90-110

    Radishes

    1 oz

    1/2

    1

    40 lb

    28

    Rutabagas

    1/2 oz

    1/4 – 1/2

    12

    90 lb

    90

    Spinach

    1/2 oz

    1/2

    4

    70 lb

    45

    Squash, summer

    1/2 oz

    1

    36

    150 lb

    55

    Squash, winter

    1/2 oz

    1

    48

    100 lb

    90

    Tomatoes

    35-65 plants

     

    18-36

    125 lb

    70

    Turnips, greens

    1/4 oz

    1/4 – 1/2

    2-3

    50-100

    50

    Turnips, roots

    1/4 oz

    1/4 – 1/2

    2-3

    50-100 lb

    60

    Watermelons

    1/2 oz

    1 1/2

    48-72

    60 frt

    85